What's for Lunch?

This may look gross to some of you but it looks really good to me right now...especially since it's right around lunch time lol. Here's the recipe:

Salmon Macaroni Salad
Tip: add the macaroni to the salmon mayo mixture when it is still warm. That way it will absorb the flavors better.

Ingredients:

1/2 pound (about 2 cups) macaroni pasta

Salt

2 (7-ounce) cans salmon

1/2 cup mayonnaise (plus more to taste or for added smoothness)

1 teaspoon mustard

1 teaspoon lemon zest

1 tbsp lemon juice

1/3 cup chopped shallots, red onions, or green onions (with onion greens)

2 Tbsp chopped fresh parsley

1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill)

2 stalks celery, chopped

Tabasco to taste (we used about 10 drops)

Freshly ground black pepper

Directions:
1. Bring a pot of water (2 quarts) to a boil. Add 2 teaspoons salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm). Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again.
2. In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery.
3. Mix in the cooked macaroni while it is still warm. Add Tabasco and freshly ground pepper to taste. Adjust seasonings.
Chill before serving. Serves 4.

via simplyrecipes.com

*if any of you try out this recipe, lemme know how it turned out!