by Jessica Collins
One of the best things I learned in culinary school was: "If you mess up a pie just say it's rustic."One of the best things I learned in culinary school was: "If you mess up a pie just say it's rustic." 99% of my pies have been rustic ever since. Today we have a rustic salted caramel apple pie. Made with love and a low attention span by me, Jess(ie). The one in the socks.
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