Words & Photography
by Halee Edwards
Strawberry Banana Wheat Cakes
Serves 4 individual cakes
Ingredients
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 large ripe bananas
1/2 cup light brown sugar
1/4 cup vegetable oil
1 large egg
1/2 cup plain Greek yogurt
2 teaspoons vanilla extract
1 1/4 cup sliced strawberries
Directions
1. Preheat the oven to 350
degrees F. Spray your
ramekins with nonstick spray
(or you can use a muffin pan)
and set aside.
2. In a medium bowl, whisk
together flour, baking
powder, baking soda, and
salt. Set aside.
3. Peel, then mash the
bananas. Place the mashed
bananas in a large bowl. Add
the brown sugar, oil, egg,
Greek yogurt, and vanilla
extract. Stir until well
combined. Slowly stir in the
dry ingredients. Mix until
just combined. Gently fold in
the chopped strawberries.
4. Fill ramekins 3/4 full. Top
each muffin with a few
strawberry slices. Bake for 25
minutes or until a toothpick
inserted into center comes out
clean. Transfer to wire rack
to cool.
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