Simple Asparagus Salad

Wednesday, June 10, 2015

Words & Photography
by Krissy O'Shea



After what seemed like never ending winter produce (sorry turnips),
I could not be more delighted to see so much green at the farmers stall -
making a simple bright organic asparagus, chopped egg & hazelnut salad
with a light grainy mustard vinaigrette.

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