by Autumn Jordan
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCHHdKU54Z_-5QXsldT3UT-wXbDUMo9FlNIjIHjHOCxv20XU6UrZIFbmlq7Iwy6iqgRiqryUBAjUdug6eCvJECYiO5lbef_ZKOsgJZ3g_h47S3KkjbomrZapjuorB_G9ix-kkUoKcoYQ/s1600/11324315_405799109629674_1018702425_n.jpg)
The makings of a feel-good dinner on the porch:
cheese plate, decadent jam, caprese salad with the softest buffalo mozzarella,
and lemon-lime basil infused water.
Various practices of habit, and broad perspectives on home.
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