by Ruth Tam
Friday pie day.
Using up the last of the fall apple haul, and trying a couple new things with the filling:
overnight maceration and reducing the juices down into a syrup.
Friday Pie Day
Friday, January 1, 2016
Words & Photography
by Ruth Tam
Friday pie day.
Using up the last of the fall apple haul, and trying a couple new things with the filling:
overnight maceration and reducing the juices down into a syrup.
by Ruth Tam
Friday pie day.
Using up the last of the fall apple haul, and trying a couple new things with the filling:
overnight maceration and reducing the juices down into a syrup.
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