Conquering Cooking Fears

Words & Photography
by Alison Little



I've been working on conquering [making] foods that have always intimidated me. Breads from scratch were at the top of my list. I finally feel comfortable with loaf bread and pizza crust, so, from scratch buttermilk biscuits were next.

I've been working on conquering [making] foods that have always intimidated me.

This is only my second batch, but it's already better than the first...and even my two pickiest eaters like them.