Shrimp Taco Salad

Monday, December 19, 2016

Words & Photography
by Erica Park

Shrimp taco salad in the kitchen today with my other half, chef Andrew!

Roasted some red onion, orange bell pepper, jalapeño, black beans, and corn then added avocado, cilantro, radish, cherry tomatoes, and sautéed shrimp. Topped it off with homemade tortilla strips and a honey lime vinaigrette.


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