by Yiyin Zhang
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZIV4ifQUSz0qZrVO3ic06AZb70qjCWrpwskYsGtnCjPPIugT9kSP9kNlhYdvHK02si4E8-bq4C9bHdxDh8i3PlJyvIWZftvyEz87U1PVXOqIkVGDlChML8wCzGLDG8fu3QG4f5WkZ-0/s1600/19228813_266804490461796_3959439631883173888_n.jpg)
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Had the most fantastic meal here that consisted of beet and blood orange salad with manchego, pan seared salmon with farro and fennel-broccolini purée, pork belly with celery root and sweet potato gratin, and blueberry bergamot panna cotta. Edible flowers were scattered throughout.
Cassava //
3519 Balboa St.
San Francisco, CA 94121
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