Tuesday, July 11, 2017

Words & Photography
by Yiyin Zhang

Had the most fantastic meal here that consisted of beet and blood orange salad with manchego, pan seared salmon with farro and fennel-broccolini purée, pork belly with celery root and sweet potato gratin, and blueberry bergamot panna cotta. Edible flowers were scattered throughout.

Cassava //
3519 Balboa St.
San Francisco, CA 94121


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