by Ashley Trovato
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhIla0X8cIslCOAm_twId6oa8j5lbk9DHRzmgzfyLPyXwnMpp0mGXRLEMNhC9mHp8Duu1nn0ephBly9O1yiZMOW30Q7RVs2vYFcL3i-eJbJ79t50nscZKf0JhoIh3pbL-O_mQ4ZpwiRE0/s1600/20838997_114007345931149_7696512284113240064_n.jpg)
I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it. Especially the eating. Caprese stuffed chicken in a balsamic glaze, hasselback potato casserole, herbed cauliflower breadsticks, and salad. And for dessert, a peach and blueberry greek yogurt cake.
I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it.I love trying new recipes and prefer cooking over baking, but I actually enjoyed baking this gem. Thanks to Pinterest for 4 new tried and true recipes.
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