by Ashley Trovato
I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it. Especially the eating. Caprese stuffed chicken in a balsamic glaze, hasselback potato casserole, herbed cauliflower breadsticks, and salad. And for dessert, a peach and blueberry greek yogurt cake.
I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it.I love trying new recipes and prefer cooking over baking, but I actually enjoyed baking this gem. Thanks to Pinterest for 4 new tried and true recipes.
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