by Richard Lee Massey
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUN2wiE0b8rqJiFtglqEebfUvRH_mDof9Eea7Pftq7PygOzbitCy9LTit9XQHaOk-WpAj2sjmXcJJJlq5P-j19bqaviWhx7chYruUHSPn1meK7_DBt7jqu36z9CpvOvEtjrnWaVS54jQ/s1600/28156204_551728261871626_4681634100623179776_n.jpg)
I never thought I’d say this, but vegan spots seem to be getting all my attention these days. I mean, I won’t be giving up my steak tartares or glorious beef wellingtons any time soon, but places like The Grand Howl are definitely offering alternatively hearty meals (think: yellow lentil dahls, beetroot soups and tofu scramble breakfast sandwiches). Heck, they even roast their own coffee in the middle of the cafe. How’s that for a vegan London coffee shop?
The Grand Howl //
214 Well St.
London E9 6QT
United Kingdom
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