by Teressa Johnson
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafu6c9W6MKnQ_t7WsdN5qlzetg85yWQWcEcc3SKzkwkQrHvev3nnkxtO7uWtpdS2Uvc97dkMxl3iRMur8qmzvRyaAcUMnsQqkXoCsdxvj-RqHh1fTNMOg1bmSEcOLi-kYSxoI7ZbFXhU/s1600/33239817_171676410168189_547279894090874880_n.jpg)
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When I’m not sure what to make for dinner
and I haven’t pulled meat out of the freezer,
I draw inspiration from Amy Chaplin’s cookbook,
and turn it into a weekly staple.
Rinsed quinoa, chicken broth, fresh herbs,
feta cheese, eggs, and pistachios.
Sprinkle of lemon, and a quick dash of walnut oil and pepper.
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