by Teressa Johnson
When I’m not sure what to make for dinner
and I haven’t pulled meat out of the freezer,
I draw inspiration from Amy Chaplin’s cookbook,
and turn it into a weekly staple.
Rinsed quinoa, chicken broth, fresh herbs,
feta cheese, eggs, and pistachios.
Sprinkle of lemon, and a quick dash of walnut oil and pepper.
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