by Bri Wooten
Yesterday, I looked in my fridge and had some almost-too-gross-to-eat spinach (ya know, it gets that funky smell...), and some bell peppers that were getting a liiiiittle too soft for my liking, so I sautéed them up and made a delish breakfast quiche!
Yesterday, I looked in my fridge and had some almost-too-gross-to-eat spinach (ya know, it gets that funky smell...), and some bell peppers that were getting a liiiiittle too soft for my liking...I hate wasting food so I’m always looking for ways to make it last. Any other mamas feel me on stretchin' those groceries?! The only thing is...I didn’t follow a recipe, so I hope it tastes as good as it looks.
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