Mastering A Technique

Friday, December 7, 2018

Words & Photography
by Mandy Tetrault



"Once you have mastered a technique,
you hardly need look at a recipe again
and can take off on your own."

- Julia Child
Once you know how to make this one dough, there are so many recipe opportunities!
Did you know that the dough used to make this lovely, savory, braided bread is the same brioche I use to make my lime-cream-cheese breakfast bread? It is! Once you know how to make this one dough, there are so many recipe opportunities! Want to know a secret? The cream cheese filling for the breakfast bread will be the same filling used in the cream cheese and blueberry galette I’ll be posting later this week. Master a technique or two and you can truly go off on your own!

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