by Alyson Morgan
Nourishing our bodies and uplifting our spirits after a day of gloomy, wintery weather with this spring recipe from Herbal Academy for nettle soup.
It’s so important for me to bring herbalism into our everyday rhythms, to teach the kiddos how to care for themselves and our earth.I was so grateful to harvest nettles from our garden with the kiddos yesterday and incorporated my favorite plant ally in this meal for the whole family. It’s so important for me to bring herbalism into our everyday rhythms, to teach the kiddos how to care for themselves and our earth. As the plants are coming up, our learning and relationships with them are deepening.
As for this meal, everyone was satisfied and loved it. Topped with fresh cut chives from the garden, food is truly medicine.
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