Teensy-Weensy Potatoes

Tuesday, June 25, 2019

Words & Photography
by Shilpa Iyer

Who could resist those teensy-weensy potatoes at the supermarket?!
I boiled these for about 10 minutes and then
tossed them with some olive oil and salt,
and roasted them for about 25 minutes.
Served alongside a dollop of cilantro-garlic sauce
and you've got yourself a super quick weeknight side dish!⠀


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