by Shilpa Iyer
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbi1Sj1_TGAEjmYpaCvNWccXQz4bQd6Sb5JErudeEesmZgzlPjlF3vJXGQOkOxtPfAyvBeOl9UzRGKG5UCthzf38AVTg_yQJ36ZH4yCxLlsYh0JgQeHsG5eWr7e0-ojP153_ZB289jJ8/s1600/60606475_165939974432142_4127896223225776214_n.jpg)
Who could resist those teensy-weensy potatoes at the supermarket?!
I boiled these for about 10 minutes and then
tossed them with some olive oil and salt,
and roasted them for about 25 minutes.
Served alongside a dollop of cilantro-garlic sauce
and you've got yourself a super quick weeknight side dish!⠀
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