by Caitlyn Schwarz
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZhpzK3lWlRxlixxgLk5dLSBbLUGrxeJayicmlH33XbfJmGHILUzsyK8nKjVDjUU8X8T_zKkZCi2Fk_KQFqeEHgl8-YacCA_S6ut81muk2NNlRaySR_r_sHVKn6Zj3cKN-bxKWvcx_04/s1600/100622533_163308495165413_7297862314334647072_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPe7BhL4c3_atFGXMM6pzksPQn-10iR_Bw_ZQhKMRTN5xdnyaUnAU6AYfsLHAIGn1gw5nA-Lg-BMMfEHp76VjtPwoRrte8GAzp1zvkhEFye-Fe20FU7LZj4V-5P5NWH1iowLa58JfgnYE/s1600/100669779_121050849603848_1116166527364216526_n.jpg)
Did you hear, apparently it’s lemon cake week?!
Jk, I don’t think that’s a thing but it should be!
Lemons are cheap and plentiful
and this cake is super easy and insanely delicious!!
Baked three of these so far and I’ve still got a big bowl
of lemons to make even more for sharing!
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