by Johanna Mariel
The hotel is super chic and the lighting is dark and sexy inside throughout the entire day. The rooms were well lit and spacious, but my favorite part was our dinner at the Pump Room (Chef Jean-Georges Vingerichten never disappoints!). I had the ricotta ravioli to start, and next was the glazed short ribs with potatoe puree, followed by an apple tart, which was to die for, honestly.
Public Hotel //
1301 N State St.
Chicago IL, 60610
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