Peach and Burrata Toasts

Wednesday, September 21, 2016

Words & Photography

Peach and Burrata Toasts

1 fresh baguette, sliced
3 or 4 ripe peaches
1/2 pound, burrata
1/4 pound, pea sprouts
fresh mint sprigs
olive oil, salt & pepper for flavoring

1. Lightly toast baguette slices, and cut up peaches into thin slices.
2. Lay toasts on a plate and add spoonfuls of burrata and some sliced peaches on top.
3. Garnish with greens and season with olive oil, salt & pepper


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