by Nina Landis
Today's adventure...homemade sourdough bagels! Honestly, it wasn't nearly as hard as I expected, and it was a great way to use up all that extra sourdough starter.
Baking with the kids is becoming a truly enjoyable school activity. So much learning happens in the kitchen, and we get to be together while changing up our weekly routine.Baking with the kids is becoming a truly enjoyable school activity. So much learning happens in the kitchen, and we get to be together while changing up our weekly routine. I'd say that's a win. So is spreading cream cheese on a warm bagel right out of the oven and digging in over a nice time of reading aloud.
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