by Nina Landis
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGV5phlZOg4aTKgtRfVAf1d1iNkOq5QfkoXwvnnJupgQB2My5TYxUQ0zG2By3aB2NM_l80WSoMNwwZTknJJXJC061eQx1kwruHZgOSNVm7_uK-jZvTUoTxk5mw8EZXSaT-9oPKmUhOETE/s1600/30603277_170774323629227_3757915501452328960_n.jpg)
Today's adventure...homemade sourdough bagels! Honestly, it wasn't nearly as hard as I expected, and it was a great way to use up all that extra sourdough starter.
Baking with the kids is becoming a truly enjoyable school activity. So much learning happens in the kitchen, and we get to be together while changing up our weekly routine.Baking with the kids is becoming a truly enjoyable school activity. So much learning happens in the kitchen, and we get to be together while changing up our weekly routine. I'd say that's a win. So is spreading cream cheese on a warm bagel right out of the oven and digging in over a nice time of reading aloud.
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