by Rachel Zimm
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rit0AWAMRBGrLGhH7grL1X3LINt1l-n-LPgHcWLnHHygzSStH4ejQ0_W6VFPgaawigXI1pPb-EAJswCKji5laHy7Wd8TQtFFZGTQUnCB3D5BCiLMcPMFo-eRxGxINMxOJewLtmHnBF8/s1600/35617450_463729917418276_7398613592980848640_n.jpg)
I'm really enjoying chia seed pudding lately,
so long as it's topped with something delicious.
2 tablespoons chia seeds + 1/2 cup almond milk...
stirred and put in the fridge for about an hour until it gels together.
Various practices of habit, and broad perspectives on home.
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