by Melanie Lionello
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SR4fjjH0U-dDnbErLmZ7dfwP-ooZ1keFlZOvgrRwQ0JlOeFuoR0GbS8IjrLZ_jKcd0OjDAU_W_kM7kv7-TmE3IYLS-9u6EBAfKogVJmVEGgLAXeaR9RfWIWM4whTyhAaG0GoEwWA9j4/s1600/83114763_2851305054928411_5174264925577039448_n.jpg)
Found these beautiful heirloom tomatoes
at the market this morning.
I’m going to slow roast some of them
and eat the others as is with a drizzle of olive oil
and a sprinkle of sea salt.
What’s your favourite way to prepare tomatoes?
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