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Crockpot Tuscan Beans

Friday, September 29, 2017

Words & Photography
by Jameson Nenn



I'm throwing dinner in the crockpot now, so I won't have to worry about it later this evening (by the time I've lost all of my mojo ). We love beans over here, and I probably serve them at least once a week. All three of us have been loving this recipe, so I thought I'd share in case you need some dinner inspiration (like I always do!) It's unbelievably simple!
I'm throwing dinner in the crockpot now, so I won't have to worry about it later this evening (by the time I've lost all of my mojo).
All you need is 1/2 lb of dried navy beans, one onion, a carrot, and a celery stalk chopped. Then a clove of garlic, herb of choice, a bay leaf, and cracked pepper. Cover with 3 cups of water and cook on low for about 6 hours. Add salt at the END of the cooking time so the beans don't get tough. I usually take a scoop of beans out and mash them at the end, and add them back in to thicken it up. Then we top with grated Parmesan and serve with crusty bread. Enjoy!

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These Heartaches

Thursday, September 28, 2017

Words & Photography
by Alexandra Ambroise



Three years ago today we lost our first pregnancy and started what would feel like the longest and most difficult journey of our lives.

Feeling so vulnerable, I couldn't help but blame myself and constantly replay every moment from the previous months in my head of what I may have done wrong; I was ashamed and felt so incredibly helpless. I had to hide the constant ache in my heart because it felt like talking about it would make people uncomfortable, and that a conversation like that was not okay in our society.
I had to hide the constant ache in my heart because it felt like talking about it would make people uncomfortable...
In the years to come we lost three more pregnancies and had a very hard time holding on to our little baby those next 9 months. I wished I had someone to tell me that there would come a day when I would hold the baby I prayed so hard for, and that all the pain and suffering would be nothing compared to the happiness I would feel, but I didn't have that.

As time went on, and Joshua came into the world, I started sharing a bit of our story and I was blown away with how many of you had a similar one; how many close friends and family members went through the same pain and suffering I did, and who also never talked about it. It made me realize that as women we go through so many of the same obstacles, and I wish we would be more vulnerable  and open to sharing our stories. Each one of these heartaches should have a purpose and talking about them with one another helps us grow and heal in ways we can't do alone.
Each one of these heartaches should have a purpose and talking about them with one another helps us grow and heal in ways we can't do alone.
There is a reason for every single thing that happens, and, to me, it feels like the reason is to help the one that comes after you. To be their shoulder to lean on, and the one who tells them of the rainbow after the storm; making sure they never feel alone or at fault. Every heartache has a purpose, so what's yours? What obstacle have you overcome that could help someone who might be going through the same thing?

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Summer Is A State Of Mind

Wednesday, September 27, 2017

Words & Photography
by Jessica Kettle



"Summer is a state of mind."
Taken the very same week my girls were
introduced to skinny dipping...
by their grandma.

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You Don't Know Me, Computer

Tuesday, September 26, 2017

Words & Photography
by Carolyn Stritch



I read an article today that said *computers* can detect whether or not a person is depressed by scanning their Instagram photos. Telltale signs you're a depressed Instagrammer: greys, blue tones, drained colours. Just scanned my own feed, and...
What the computers don't know is that I've done a day's work in my pyjamas, just had a peanut butter KitKat Chunky, and I'm about to crack open a lovely cold beer.
What the computers don't know is that I've done a day's work in my pyjamas, just had a peanut butter KitKat Chunky, and I'm about to crack open a lovely cold beer. Thai banquet tonight too.

So, there. You don't know me, *computer*. Stop judging me, maaan!

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It's Monday Again

Monday, September 25, 2017

Words & Photography
by Helena Moore



How bout that.
It's Monday again, which means I either have to
get out and do the grocery shopping, or try to be really creative
with two cucumbers and some coconut milk. Hmmmm...

Is it crazy that there's not a clear choice here?

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Mendocino Grove

Friday, September 22, 2017

Words & Photography
by Chris Woks







We cheated a wee bit on this camping trip.

Mendocino Grove //
9601 N. Highway 1
Mendocino, CA 95460

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Fishing for Shells

Thursday, September 21, 2017

Words & Photography
by Stephanie Bathgate



He waded his way to this rock, climbed up
and sat there fishing the shells and stones out the water,
it was such a calm moment..the sea was like glass.
But then, well let's just say the departure was definitely
less graceful, and he certainly caused a ripple.

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Beautiful Messes

Wednesday, September 20, 2017

Words by Photography
by Katie Sjogren


It means a family lives here. It means we nourished our bodies. It means we occupy this space with our way of life...
Learning to appreciate a sink full of suds and dishes. It means a family lives here. It means we nourished our bodies. It means we occupy this space with our way of life, and it means the mundane has purpose and has beauty. Cheers to beautiful messes!

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Freezer Pesto

Tuesday, September 19, 2017

Words & Photography
by Kayla Haupt



It has been a wonderful couple of days and nights here in Iowa, mostly because the temperature has dropped to a cooling 68 degrees during the day and lower 50s at night. That means the windows are wide open with a cool breeze, and I can my tomatoes and cucumbers away in peace! Actually, I am saddened to say that my tomatoes are just about done producing. We have a lot of green fruit growing, but I have a feeling that it is going to stay on the small side and possibly go rotten more quickly than before. I suppose it's just that time, and we have had a very mild summer with only a few scorching and humid days, so that might have something to do with it as well.

I do, however, have a ton of basil growing in my garden. I planted excessive amounts - about six plants in amongst my tomatoes and an entire row of them in one of my raised beds that had some extra space. Let me tell you, I've never had to deal with so much basil in my life and figuring out what to do with it has been rather interesting and fun to say the least.
Let me tell you, I've never had to deal with so much basil in my life and figuring out what to do with it has been rather interesting and fun to say the least.
Of course, after sharing my basil growth on the good ol' social media, everyone told me to make freezer pesto! I hadn't really tried making pesto before, and I often strayed away from it while dining at restaurants. It is now that I will fully admit that I was a dummy, because after making a few rounds of pesto and figuring out a personal recipe that I could get around, I am a complete pesto fanatic. Wow! It's yummy. On pasta? YUM! Get rid of the red stuff and give me all the green. Actually, I discovered that mixing the two sauces together makes something really delicious. I had leftovers that needed to be used and just mixed everything together in the skillet with some Romano cheese. You need to try that right now!



While this recipe is all fine and dandy, and truthfully you can find it and similar recipes all over the internet, the best part of this recipe is in how you cook with it. I was unaware that there was a special way to cook pasta in sauce until I was reading some old cookbooks from the 1940s. I love an old cookbook! But the best way to stir in your pasta sauce is not to just cover your cooked noodles with the sauce on the plate or in the noodle's saucepan. Here's what you do:

Cook your noodles. While they boil, heat your sauce (pesto, marinara, etc) in a skillet on low heat. When the noodles are ready, dump them into the skillet with the sauce and toss until coated. Let the noodles sit for a few minutes and soak up the sauce. Stir in any cheese or extra seasonings. Serve! It was AMAZING. Like a restaurant's dish. I will never go back to lazily dumping my marinara over the noodles again! And seriously, please try my pesto/marinara mixture next time. It was such a delicious treat. I use Food In Jars' marinara recipe from her book of the same title. I have about 20 cans of it sitting on my bookshelf right now. Ha!

Hope you enjoy this recipe and have found a way to save all of your basil for winter!!

Freezer Pesto

Ingredients
4 cups fresh basil leaves
4 cloves garlic
1 cup grated Romano cheese (or Parmesan)
2/3 cups almonds (most people use pine nuts, but I always have almonds on hand)
1 tsp. salt
1 tsp. pepper
1 cup olive oil

Directions
1. This is the best part: add all items, except for the olive oil, to a food processor or blender. Begin to pulse the ingredients while you slowly pour in the olive oil. Pulse until it comes into a paste-like consistency. Done!

2. Store in an airtight container in the fridge for up to one week, or freeze in either a glass jar or plastic freezer bag for 6 months. If using a glass jar, make sure you only fill to the freezer line as frozen items expand.
SaveSave

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A Boy Thing

Monday, September 18, 2017

Words & Photography
by Sina Duvinage



I never understood moms who say they stay fit
by chasing their toddler, even when I had Isabelle.
If I didn't also do stroller runs with her,
I definitely wouldn't have been fit.
But now with Nicky I totally get it.
He doesn't know how to be still and only wants to be held
if you're also jumping/spinning/doing something to break a sweat.
Maybe it’s a boy thing?

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Farmers Market Haul

Friday, September 15, 2017

Words & Photography
by Melanie Chabot



Our farmers market haul.
We filled our basket with peppers and strawberries, chard,
a crusty loaf of six seed sourdough, sweet corn,
the most beautiful deep purple and striped eggplant,
and zucchini destined for apple-zucchini-cinnamon muffins.

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Being Pregnant

Thursday, September 14, 2017

Words & Photography
by Melissa Landrus



Looking through old photos and I keep coming back to this. To be honest, I did not love being pregnant. There are so so many mamas who just love every aspect of it, but for me it was mostly, "I'm so glad I get nine months without my period!!!"
Although I am so eternally glad we made the decision to have a second, to give Hadley a sister, it was such a special time in our lives to have her as our only child to cherish.
However, there are some moments that I truly, truly miss. The little flutters and kicks, the closeness to the growing human inside that absolutely nothing can compare to. I miss those parts. I also miss my one-on-one time with Hadley. Although I am so eternally glad we made the decision to have a second, to give Hadley a sister, it was such a special time in our lives to have her as our only child to cherish.

To the mamas who are pregnant and can't wait to get the baby out, it does nottttt last forever, despite how that last month might feel. Treasure the moments with your little one still inside.

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Twinkle Toes

Wednesday, September 13, 2017

Words & Photography
by Nicole Newell



Her sweet voice asking, "Mama you paint my twinkle toes?"
Totally understand when they say some mothers eat their young.

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Tartine Bakery

Tuesday, September 12, 2017

Words & Photography
by Madeline Hall



Fulfilling all my croissant dreams with this pain au jambon at Tartine Bakery. We also tried the chocolate tea cake and bread pudding. (All amazing!!) Now to go burn it off with a bike ride across the Golden Gate Bridge. San Fran, you are tons of fun!


Tartine Bakery //
600 Guerrero St.
San Francisco, CA 94110

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New Recipes

Monday, September 11, 2017

Words & Photography
by Ashley Trovato



I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it. Especially the eating. Caprese stuffed chicken in a balsamic glaze, hasselback potato casserole, herbed cauliflower breadsticks, and salad. And for dessert, a peach and blueberry greek yogurt cake.
I spent the better part of our afternoon preparing a feast we were having for both sets of parents this evening, and I loved every bit of it.
I love trying new recipes and prefer cooking over baking, but I actually enjoyed baking this gem. Thanks to Pinterest for 4 new tried and true recipes.

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You'll Find What You're Looking For

Friday, September 8, 2017

Words & Photography
by Laura Blanton



I sincerely doubt that the first thing you noticed about this photo was the filthy laundry in the baskets or the tufts of dog fur on the dog beds -- and yet, there they are.
Sometimes a beautiful moment is tucked inside a pretty package, and sometimes it's laying on top of a dirty dog bed and next to grease covered towels.
Sometimes a beautiful moment is tucked inside a pretty package, and sometimes it's laying on top of a dirty dog bed and next to grease covered towels. You'll always find what you're looking for -- so make sure you're searching for the right thing.

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Linearity Obsession

Thursday, September 7, 2017

Words & Photography
by Rebecca Heart



God bless the main man in my life that hung
and rehung these mirrors 3 times in the last 48 hours,
because I couldn't figure out what the
new couch should be centered to.
Finally figured out my linearity obsession and we're set.
Luh u.

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Someday

Wednesday, September 6, 2017

Words & Photography
by Katie Nigbor



Jared bought these prints when he went to Paris in college.
He talks about that trip so often, it would be wonderful to
take him back there someday so he can show me all the sights...

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Holding On

Tuesday, September 5, 2017

Words & Photography
by Karolyn Briley



She's having a little chit chat with a bug,
but I'm kinda crushin' on those toddler toes and barely-chunky legs of hers.
Her birthday is in two days and I'm just holding
onto this 1 yr and 363 day old girl.

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Sometimes Mondays Are Pretty Okay

Monday, September 4, 2017

Words & Photography
by Miriam Stimpfl



Sometimes Mondays are pretty okay,
especially when there's a little bit of sleeping in,
semi-healthy breakfast, and a drooling cat on your lap involved.

(5 minutes later the cat tried to lay on top of the semi-healthy breakfast bowl
and spilled all of the semi-healthy breakfast on the bed,
cause he hates a kinda calm start in the day.)

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When You Stay Long Enough

Friday, September 1, 2017

Words by Maeve Gerboth
Photography by Hilary Hyland



We sat across a small wooden table. She bravely shared the tension and wrestling in her heart. I sipped my tea and listened, knowing full well the place she stood and trying my hardest to walk back through it. I think that’s the kindest thing we can offer; full presence and a willingness to enter the places people have been, press our hands against the edges.

Even when they are places that might sting; places we’re working hard to inch further and further away from. Because to walk back through it doesn’t mean you stay forever, it just means you visit.

I knew her feeling of restlessness, of feeling lost and confused. Of somehow believing that the life you’re building looks weak and fragile in comparison to those around you.
I think that’s the kindest thing we can offer; full presence and a willingness to enter the places people have been, press our hands against the edges.
I remember the ache in complete exhaustion of having my heart reside in multiple places. When things became uncomfortable I’d simply quit, pack my bags, and move. Only to do it all over again a year later. It was a cycle I lived for years.

It didn’t stop until getting married.

In fact, it’s taken me two and half years not to include the word “currently” when asked where I live. Currently has a nice ring to it, doesn't it? It sounds fleeting and exciting. As if in any moment I could be jet setting somewhere brand new.

I had an employer once tell me that my resume looked flaky.

“Can you explain all the gaps?”, he had asked. I felt like what he was really saying was, What’s the deal lady? Can’t you just lay your coat down and stay awhile?



The truth is, in my early twenties, I couldn’t. I still struggle to. It’s hard to hush the voices of comparison and anxiety. I hold so tightly to all the things I hope to become and feel paralyzed by fear of never becoming any of them.

I’ve carried regret and shame like a backpack full of bricks.

For a long time, I couldn’t believe this simple life was my own - the one I felt stuck inside. While everyone out there (according to social media) was thriving and building something really beautiful, I felt like I made a huge mistake. Perhaps I took a wrong turn or missed the exit. So, I’d keep my feet just above the surface, always ready to run, thinking location must be the problem.

I refused to commit and plant roots. I hesitated to invest.

I figured once I found place, my heart would finally settle and be at peace. I’d be able to unravel, let my hair down, to run wild and free. I’d be happy. I thought my own inner critic would silence itself and the constant longing to be more, do more and hustle more would finally end.
I’d tell her she’s in the making. She’s in process. And that’s okay. I’d remind her we’re always in process, the messy middle and in-between.
If I could hug my twenty-two-year-old self, I would. I would hold her tight and tell her that she’s going to be okay and make it through. I’d tell her she has no idea what is waiting on the other side but it’s something really beautiful. And not at all what she has pictured.

I’d tell her she’s in the making. She’s in process. And that’s okay.

I’d remind her we’re always in process, the messy middle and in-between. And sometimes, the best thing we can do is loosen the grip and stand in one spot long enough to feel the rain on our face. Not run from it, not hide, just feel the rain.

I’d grab her hand and share how the discontent can and will subside. It might not disappear - at least not fully. I would tell her how it will often feel most intense when her heart leans into comparison over celebration, when others successes become a measuring stick for her own worth.

When we make tiny, curated squares the entirety of a person's story.



At the root of it, we’re all taking small steps, inching closer and closer to the dreams on our hearts, feeling incredibly brave and terrified at the same time. We’re all learning that community isn’t built overnight and some friendships bloom just for a season. That it takes work and opening your door and laying any striving down.

I’d remind her to keep writing… it will be her refuge and safe landing. It is a responsibility, a craft to steward.

I have so many words for that young girl and so many lessons I hope to share. Though maybe the kinder thing would simply be, to sip my tea, and nod my head. Listen with an open heart. Press my hands against the edges.
We all might find the very thing we’re anxiously searching for already dwells deep within our bones. It’s been there all along, in complete abundance, ready for us to offer freely.
Because we need all the many, windy roads. We need each step, as painful as it is, to lead us here. The place we stand now. The place we call home.

And very soon, that girl will find something beautiful happens when she plants her feet, hangs things on the walls and makes plans a few weeks out; when she chases gratitude and trusts that something is in the works, seeds are being planted, even if she can’t taste the fruit quite yet.

We all might find the very thing we’re anxiously searching for already dwells deep within our bones. It’s been there all along, in complete abundance, ready for us to offer freely. We never had to be more or less. We just had to stay long enough to find it.

 

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